INSTITUTE OF BREWING ANALYSIS COMMITTEE. INTERPRETATION AND MEANING OF ANALYTICAL RESULTS = COMITE D'ANALYSES DE L'INSTITUTE OF BREWING. INTERPRETATION ET SIGNIFICATION DES RESULTATS ANALYTIQUESWHITEAR AL.1974; J. INST. BREW.; G.B.; DA. 1974; VOL. 80; NO 4; PP. 376-379; BIBL. 3 REF.Article

ISO-ALPHA -ACIDS CONTENT OF ISOMERIZED HOP EXTRACTS.WHITEAR AL.1977; J. INST. BREW.; G.B.; DA. 1977; VOL. 83; NO 2; PP. 85-87; BIBL. 5 REF.Article

PROPOSALS FOR THE EFFICIENT AND ECONOMICAL USE OF HOPS IN BREWING.BISHOP LR; WHITEAR AL; BROWN RG et al.1977; J. INST. BREW.; G.B.; DA. 1977; VOL. 83; NO 3; PP. 153-157; BIBL. 5 REF.Article

A NEW INSTRUMENTAL METHOD FOR MEASURING THE CARBON DIOXIDE CONTENT OF CARBONATED BEVERAGESWHITEAR AL; CHANIN CC; PETERSON J et al.1980; J. INST. BREW.; ISSN 0368-2587; GBR; DA. 1980; VOL. 86; NO 5; PP. 224-225; BIBL. 3 REF.Article

RAPID ESTIMATION OF DISSOLVED COLLAGEN NITROGEN IN ISINGLASS FININGS.ROUSE DJ; CHANNON PJ; WHITEAR AL et al.1978; J. INST. BREW.; GBR; DA. 1978; VOL. 84; NO 3; PP. 175-176; BIBL. 3 REF.Article